Restaurant Team Leader

General Retail: Catering

Job Title: RESTAURANT TEAM LEADER

Job Definition: Responsibility for managing a team on shift and contributing to Store sales and service

Duties:

• Managing a team of staff
• Working in line with KPI’s
• Ensuring efficient day-to-day operation
• Assisting the manager
• Adhering to all targets
• Cash handling
• Customer service

Requirements:

• Recent people experience
• Sales Driven
• Customer Focused
• Be able to motivate your team to achieve excellent results

£6.50p/h - £7.00p/h + commission

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This job description is provided as an idealised example of the duties, responsibilities and salary expectations that you might have in a similar role and is only for reference and guide purposes. Freedom Recruitment cannot be held responsible for variations in job role and/or salaries, or for any decisions made based on this guide.