Restaurant Manager

General Retail: Catering

JOB TITLE: RESTAURANT / GENERAL MANAGER

JOB DEFINITION: Responsibility for managing the business and all resources in line with guidelines and legislation to exceed customer expectations whilst maximising sales and profit and demonstrating our Company values

DUTIES:

• Organise plan, and control all area’s of the business in the short and long term
• To regularly review and monitor business performance in line with budgets and KPI targets
• To select and appoint new team members when required
• Coach review and develop the team
• Achieve and control margins for food and drink
• Control costs and expenditure through budgets
• Ensure that the highest possible levels of customer service and performance are delivered by all management and team members at all times
• Ensure all brand standards are maintained

REQUIREMENTS:

• At least 2 years retail management experience
• Sales Driven
• Customer Focused
• Be able to motivate your team to achieve excellent results
• Proven Sales Track Record
• Profit and Loss experience
• Commercial awareness

£20,000 - £24,000 + commission (OTE £30,000)

:

This is just a sample jobs page. To search for more jobs, Click Here

This job description is provided as an idealised example of the duties, responsibilities and salary expectations that you might have in a similar role and is only for reference and guide purposes. Freedom Recruitment cannot be held responsible for variations in job role and/or salaries, or for any decisions made based on this guide.